Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
SEA BREAM IN SEASON
Sep 1 (Sat) - Sep 30, 2018 (Sun)
Also known as “Momiji” sea bream for their beautiful red color, sea breams reach their prime in autumn and it’s the best time of the year to relish this rich and fatty oceanic gem handpicked by local experts.
Kaiseki course price： 15,000 JPY
Japanese Sake / Champagne free flow
Please enjoy our special lunch and dinner with 5 kinds of Champagne or 3 kinds of Japanese Sake
■ Japanese Sake free-flow
-price : 3,500 JPY
- Takezuru Jyunmai（Hiroshima）
- Kakurei Honjyozo（Niigata）
- Daina Jyunmai ginjyou（Tochigi)
- Hitakami Jyunmai (Miyagi)
- Kikuyoi Jyunmai (Shizuoka)
■ Champagne free-flow
-price : 4,000 JPY
- Louis Roederer Brut Premier
- Moet & Chandon Brut Imperial
- Taittinger Brut Reserve
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Hours: Monday-Friday 11:30 AM - 4:30 PM , 5:30 PM - 9:30 PM / Saturday 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM / Sunday 7:00 AM - 10:00 AM, 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM