Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
KUROGE WAGYU SHABUSHABU KAISEKI
Dec 1, 2018 (Sat) - Jan 31, 2019 (Thu)
Shabu shabu as you have never had it before: bring out the full umami by dipping the hand-selected kuroge wagyu beef in the chef ’s signature sesame sauce or go for the light ponzu. Served along with appetizers and sashimi for a custom kaiseki experience.
Dinner Course: 18,000JPY
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*Excluded day: Jan 1 (Tue) ~ Jan 4, 2019 (Fri)
Nov 1, 2018 (Thu) - Feb 28, 2019 (Thu)
An extravagant late-autumn Kaiseki course menu from Mai for savoring the refined flavors of “Fugu” pufferfish in various styles.
Dinner Course: 30,000JPY
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A la carte menu is also available.
The Scent of Christmas with 100BON
Dec 1 (Sat) - Dec 25, 2018 (Tue)
In this festive season, discover our bespoke cocktails inspired by “100BON”, the first French perfumer dedicated to 100% natural and sustainable ingredients. Experience the perfect marriage of our expertly crafted cocktails with the exquisite fragrance notes of 100BON perfumes at one of our seven acclaimed restaurants and bars.
Price: 1,300 JPY each
Japanese Sake & Champagne Free Flow
Please enjoy our special lunch and dinner with 5 kinds of Champagne or 3 kinds of Japanese Sake
■ Japanese Sake free-flow
Price : 3,500 JPY
- Takezuru Jyunmai（Hiroshima）
- Kakurei Honjyozo（Niigata）
- Daina Jyunmai ginjyou（Tochigi)
- Hitakami Jyunmai (Miyagi)
- Kikuyoi Jyunmai (Shizuoka)
■ Champagne free-flow
Price : 4,000 JPY
- Louis Roederer Brut Premier
- Moet & Chandon Brut Imperial
- Taittinger Brut Reserve
All prices are subject to applicable consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Hours: Monday-Friday 11:30 AM - 4:30 PM , 5:30 PM - 9:30 PM / Saturday 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM / Sunday 7:00 AM - 10:00 AM, 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM