Mai offers Kaiseki cuisine, sushi, and sashimi prepared with only the freshest fish directly from Tokyo’s famous Tsukiji Fish Market.
Breakfast, Lunch & Dinner
Guests will not want to miss the essence and artistry of traditional Japan at Mai at The Westin Tokyo, a purveyor of the finest, freshest sushi and sashimi, in addition to scrumptious tempura and a range of innovative kaiseki dishes. Mai also features a superb selection of Japanese shochu and sake. Mai, located on the hotel's second floor, offers dining arrangements to suit all types of parties and occasions. Sit together at the elegant sushi bar, in our main dining area's table seating, or at a private sushi counter seating two to four persons while delighting in the artistic and enticing kaiseki bento.
Five other private dining settings include a small table and chairs to seat six, a traditional Japanese Tatami Mat-style room decorated in subtle tones of beige and wood ideal for betrothal ceremonies or business luncheons or dinners of up to six guests, and a large private room to seat from 20 to 30 guests at Western-style tables and chairs.
Regardless of the number of guests, many or few, Mai will present exquisite Japanese haute cuisine of kaiseki, sushi, sashimi, and tempura, the best of its kind in Tokyo.
On weekday afternoons, you're invited to enjoy the soothing experience of Japanese Afternoon Tea, served with sweet cakes and traditional tea cake (no other restaurant meal service is available during this time).
POMMERY CHAMPAGNE DINNER
The Westin Tokyo will host an exclusive limited Champagne dinner at Japanese restaurant, “Mai” . The four types of Pommery Champagne including “Falltime” will be served with refined Winter Kaiseki stimulating all your senses. Celebrate New Year with the collaboration of beautiful flower performance by Yuichi Maetani and the powerful art of Japanese calligraphy by Ms. Yukiko Nishimura.
Date - Thu.Jan 18,2018
Time - Open 18:30 / Start 19:00
Japanese Kaiseki & Pommery Champagne (4 types)
Fugu Kaiseki Dinner
Fri.Dec 1,2017 - Wed.Feb 28,2018
Fugu, the ultimate of winter delights
For many epicureans,winter Fugu(Japansese name for pufferfish) has an irresistable appeal. This lavish Kaiseki dinner,presented to you by Mai, indulges guests in the superb taste of Fugu prepared in various styles including "Tessa" Fugu sashimi,"Tecchiri" Fugu hot pot,grilled Fugu, and deep-fried Fugu.
Atmosphere: Elegant and intimate
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Kazushi Iwane
Smoking Permitted: No
Hours: Monday-Friday 11:30 AM - 4:30 PM , 5:30 PM - 9:30 PM / Saturday 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM / Sunday 7:00 AM - 10:00 AM, 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM